We’re big fans of Mexican food around our house—but when we go out for
a meal, it tends to involve a whole lot of cheese, tortillas, chips and all
sorts of other things that aren’t exactly
Whole Life Challenge compliant (like, um,
margaritas—rocks, salt please!). To satisfy most of those cravings at home (alas, no margaritas or cheese), I
came up with a recipe that’s super easy to customize according to what each
family member can have. The beauty of this is that you can adapt it to any
Whole Life Challenge level, as well as make it
Whole 30 compliant, Paleo,
vegan/vegetarian and even kid-friendly. It also doesn’t require firing up the
grill or turning on the oven—which is a welcome relief in the hundred-degree
temperatures we’ve had here in the Los Angeles area lately. The recipe below is
perfect for Advanced
Whole Life Challenge players, but here are some
variations:
